Keith Lusher 03.29.23
I’m positive you’re accustomed to the stereotype that folks in Louisiana fry every part. Well, I’m right here to let you know there’s a whole lot of reality to that assertion.
If I needed to estimate a proportion of households in Louisiana that personal a deep fryer, it must fall within the vary of 85%-95%. Having been born and raised within the Bayou State, I’ve owned quite a few fryers, so I do know a factor or two concerning the cookware that’s so important to our lifestyle right here in Sportsman’s Paradise.
After being given the all-important activity of buying our household’s new deep fryer, I got here up with three qualities that I used to be in search of: Durability, measurement, and ease of cleansing.
After about an hour of researching on-line evaluations, I made a decision on buying The KRUPS KJ502D51 unit. The fryer topped the listing of quite a few evaluations and since certainly one of my issues was sturdiness, I assumed I’d go along with the corporate that manufactured German artillery and armor within the 1800s. That might sound like a joke however that’s how a lot significance I place on me not having to purchase one other fryer within the subsequent decade.
First Look
Upon receiving the Krups Deep Fryer by way of U.S. Post Office I waited till the weekend to attempt it out. I defrosted a gallon-size ziplock bag of speckled trout and set the unit up on my out of doors kitchen on the again patio. Out of the field, the fryer was easy to assemble and I used to be in a position to do it with ease with out using directions. The fryer got here in seven components: The body, heating coil, oil container, energy wire, and three baskets. For the fish, I selected to go along with the massive basket as an alternative of the 2 smaller side-by-side baskets which might be meant for meals that require two various kinds of meals being cooked on the similar time.
Oil and Heating
My subsequent step was to fill the oil container. I used to be shocked by how a lot the container held. It looks as if the makers thought this out because it held a gallon of oil.
Next, I turned the unit on for the oil to warmth up. The unit took some time to warmth the oil, however that was anticipated due to the quantity of oil that it was heating. After about 10 minutes a bit of inexperienced mild appeared signaling that the oil was prepared.
The fryer has an easy-to-understand timing unit that permits you to select between french fries, onion rings, rooster, and donuts. There was no fish setting which was a little bit of a disappointment, nevertheless, I selected the french fry setting because the temperature necessities for french fries are the identical as fried fish.
Cooking Session
Next, I positioned six giant fillets of fish within the basket and put the basket within the oil. After placing the lid on, I pressed the beginning button and a timer appeared and began to depend down from 6 minutes. As the fish started to fry I seen the steam from the oil was funneled out of a vented part on the prime which pointed away from the deal with. This was a noticeable plus for me since I’ve been burned quite a few instances from previous fryers.
Taste Test
After the timer beeped I took the basket out and dumped my first batch of fish on the plate. At first look, it was golden brown, simply the way in which I prefer it. The fish was crispy and completely fried.
Oil Life
My subsequent concern was how lengthy I’d have the ability to fry earlier than smelling the dreadful scent of burned oil. I’m pleased to report that I used to be in a position to cook dinner the remainder of my fish in six extra classes and by the top of the session there was no burnt scent coming from the oil and the final batch of fish tasted like the primary.
During the cleanup stage I broke down each bit of the fryer and was in a position to put all of the items except the heating coil mechanism within the dishwasher which was a plus for me.
It’s been 4 years since I bought my Krups Deep Fryer and it’s nonetheless going robust with no malfunctions or repairs to report. Since then I’ve fried rooster, donuts, pork chops, alligator, fish, Oreos, tenderloin, french fries, and tater tots in it and it has carried out flawlessly. If you’re in search of dependability, ease of use, and the flexibility to fry giant quantities of meals in a single session, The Krups KJ502D51 Deep Fryer is the way in which to go!
