[Review] Numb Restaurant at Marina One – New Sichuanese Specialty Restaurant in Singapore to get your Mala Fix

Numb restaurant is a Chinese restaurant positioned in Marina One, Singapore that specialises in tongue-numbing Sichuanese delicacies. The founders of the restaurant, Stella Wang and Ma Jie, are ex-bankers who stop their finance careers to pursue their love for meals. Numb is their third restaurant, after efficiently launching Chengdu Restaurant and Chengdu Bowl in Singapore.

The restaurant’s focus is on the numbing spice of Sichuanese delicacies, but it surely has been reinterpreted with up to date strategies to cater to the altering palates of at present’s youthful shoppers. For those that love mala meals and mala flavours, that is the place to go to attempt all of it.

The restaurant provides genuine Sichuanese delicacies derived from age-old recipes, however with trendy twists. It additionally serves as a gateway to modern dishes from China, such because the Trendy Peking Duck in Spicy Sauce, a sizzling commodity amongst foodies and purists in China that has but to be launched in Singapore.

The restaurant provides a complete expertise, with scrumptious dishes and an expansive vary of drinks that depart each thoughts and physique delightfully numb and gloriously tipsy. Numb Restaurant is Wang and Ma’s heartfelt method of selling a delicacies they each maintain expensive to their hearts whereas retaining it related to the instances and calls for of youthful shoppers.

We have been invited for a dinner tasting and these have been the objects we sampled, starting from their big selection of appertisers to hearty most important programs to candy desserts on the finish.

Imperial Sauced Sliced Beef ($23.80) – beef tendon, asparagus, broccoli

Sliced Pork Belly with Classic Garlic Chilli Sauce ($18.80) – Premium pork stomach cuts drizzled with do-it-yourself chili sauce topped with garlic and chicory

Applewood Smoked Cripsy Chicken ($33.80) – skinless boneless rooster thighs smoked with Applewood, served with Tempeh and peanuts

Champion Beef and Mixed Veggies in Golden Spicy Sour Soup ($39.80 for small, $49.80 for big) – Premium snowflake beef, snail slices, konjac shreds, velvet shank mushrooms, king oyster mushrooms, shiitake mushrooms

Grand Duke Jiang’s Catch: Seabass in Specialty Green Pepper Sauce ($42.80) – recent seabass, particular roasted inexperienced pepper sauce

Succulent Friend Chicken Wings with Special Handmade Chips ($19.80) – featured spiced mid wings marinated with Sichuan spices, freshly fried handmade chips

We recognize the wide range of mala dishes accessible on the menu, introduced in a contemporary method that additionally preserves conventional flavours and cooking strategies. If you like spicy meals, it’s a must to check out Numb restaurant.

For us, the standout dishes for the evening have been the Seabass in Specialty Green Pepper Sauce, Champion Beef and Mixed Veggies in Golden Spicy Sour Soup and the signature Applewood Smoked Cripsy Chicken.

For the latter, the skinless boneless rooster thighs are smoked with aromatic applewood earlier than being roasted with tempeh and peanuts for smoky goodness that ups the savoury issue. The perfume of the crispy but tender rooster is certain to enthral the style buds.

For the opposite two seabass and beef dishes, I discovered them attention-grabbing to focus on as opposite to what most individuals count on, mala dishes do no essentially must be so spicy that they burn your tongue and trigger you to sweat. There can also be the ‘numb’ part to mala and these two dishes exemplify this effectively. They will be loved by these with a decrease tolerance for spice stage.

All in all, Numb restaurant is a meals paradise for followers of mala meals who needs to go for a extra elevated eating expertise, in comparison with the same old mala hotpot mass market eating places.

Address: #01-12/13, 5 Straits View, Marina One, Singapore 018935

​Tel/Whatsapp: +65 9460 1960

Email: [email protected]

Opening Hours: Mon – Sat, 11am – 10pm