Clementi 448 Market & Food Centre was in-built 1980 to serve the Clementi Avenue 3 property. It boasts of 51 meals stalls and 92 market stalls. Owing to its massive measurement and significance to the property, this hawker centre opens comparatively early – with most stalls up and operating by 6AM.Â
In this checklist are the really helpful and must-try meals in Clementi 448 Market & Food Centre, from lor mee to porridge, char kway teow and curry puffs.Â
Kian Seng Lor Mee Prawn Mee Laksa
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This stall has been round for greater than 40 years. They promote laksa, prawn mee and lor mee. The snaking queue begins early within the morning and one has to queue at the least half an hour and even longer to be served. The sauce for the lor mee is completely different from the same old thick, sticky kind. It is extra soupy, goes simpler on the abdomen and isn’t as cloying.
Stall Number: #01-28
Opening Hours: Daily, 5:30AM to 2PM
Soon Lee Porridge
This stall serves pork, hen and fish porridge from as little as $3.50 for pork or hen and $3.80 for a bowl of fish porridge. One has to attend at the least half an hour and even longer to be served. However you simply have to tell the stall proprietor the desk quantity and wait to be served as a substitute of getting to queue on the stall for self assortment. Most folks will get pleasure from a cup of espresso or eat a fried dough first whereas ready for his or her porridge.
Stall Number: #01-50
Opening Hours: Monday to Friday, 6AM to eight:30PM; Saturday, 6AM to 4PM
Kee Hock Beef Hor Fun
Hock Kee serves beef and fish slices hor enjoyable at $5 a plate. The thick and juicy beef and fish slices are extraordinarily satisfying. Another should have is their candy and bitter pork with rice. It is a favourite with a number of children. The queue normally seems at time for supper and even earlier.
Stall Number: #01-43
Opening Hours: Daily besides Thursday, 12:30PM to 8PM
Boon Kee Wanton Mee
This stall serves wanton mee, prawn dumpling mee, you ji mee or horfun. Most aged like to come back right here for a piping bowl of soupy wanton mee. The stall has been round for greater than 40 years and is now manned by the second technology. The wanton mee comes with black sauce as a substitute of ketchup. A plate of $3.50 wanton mee comes with char siew, a bit of fried wanton, 2 to three soupy wanton, greens and a beneficiant quantity of noodles.
Stall Number: #01-40
Opening Hours: Monday to Saturday, 6AM to 2:30PM
Whampoa Soybean
The well-known Whampoa Soybean serves soya beancurd topped with gingko nuts or pink bean. They additionally promote soybean drink combined with glass jelly and tao suan. The heat bean curd is widespread with women preferring to not have a full meal for dinner.
Stall Number: #01-19
Opening Hours: Daily, 6:30AM to 9:30PM
Ji Tou Chicken Rice
Ji Tou serves white and roasted hen rice at $3.50 per plate. You can select to high it up with hen liver, egg and even greens. The hen rice alone is so aromatic that it’s good simply consuming it by itself. It is just not unusual to see clients requesting for additional serving of rice – at $0.70 a bowl.  The chilli can be a should have. It is tasty and never too spicy which enhances the rice effectively.Â
Stall Number: #01-18
Bedok Chwee Kueh
The delicate, white texture of the chwee kueh makes it a most popular breakfast choice for each kids and aged. The chwee kueh comes with a beneficiant quantity of cai po and chili. Some folks wish to eat this whereas ready for his or her porridge. A chwee kwey value $0.60 every and you’ll order 3 or as much as 6 in a packet.
Stall Number: #01-32
Opening Hours: Daily, 6:30AM to eight:30PM
Snow Mount
This stall is manned by a father and son mixture. The father sells goreng pisang, fried candy potato, tapioca, fried jackfruit. This snack is a should have after your primary dish and the pores and skin continues to be crispy even after an hour. Â The son sells char kway teow simply beside the dad. The char kway teow comes with a beneficiant quantity of pork lard and a plate of char kway teow with no cockles value simply $3.50. Â
Stall Number: #01-11
Opening Hours: Daily besides Thursday, 9AM to 7PM (til 9:30PM on Mon, Wed and Fri)
Fried Carrot Cake
The carrot cake stall has been round for 3 generations. In the previous, the Grandpa used to put on a straw hat whereas frying carrot cake. The Father will pair along with his spouse to serve carrot cake within the morning and his son will take over within the afternoon at lunch time. You can select to have savory white carrot cake or fried with candy darkish sauce. They don’t supply combined choice. The queue might be extraordinarily lengthy at instances and a forty five minutes wait is unavoidable.
Stall Number: #01-45
Opening Hours: Tuesday to Sunday, 5:30AM to 3PM (begins at 6AM on Sunday)
Fong’s Dee Curry PuffÂ
Fong’s Dee is legendary for his or her curry puffs. The curry puff is small however filled with a beneficiant quantity of hen and potato in dried curry. The stall additionally sells nyonya kuay, fried vegetable muffins and nasi lemak. But most individuals will come specifically for his or her curry puffs. One must await at the least 15mins on the stall whereas the proprietor fries curry puffs on the spot. The small and mighty puff goes very effectively with a cup of black kopi.
Stall Number: #01-31
Opening Hours: Daily 6AM to 6PM
Xi De Li
This stall has been round for nearly 50 years and is already a franchise. They serve fried dough stick, inexperienced bean and yellow bean balls, curry puffs, fried popiah and salty or candy hum jim bang. The fried dough stick pairs very effectively with black kopi and  porridge.
Stall Number: #01-39
Opening Hours: Daily, 8AM to five:30PM (Mon to Fri); 7AM to 5PM (Sat), 9AM to 11AM (Sunday)
