Aboard Silver Moon, Silver Dawn and shortly to be provided on Silversea’s new Silver Nova and Silver Ray, S.A.L.T. is an unqualified success. Three S.A.L.T. experiences deliver destination-focused culinary experiences to company of the ultra-luxury line. S.A.L.T. Kitchen has quick turn out to be one of many favourite eating experiences of the eight on board. Virtually each night time, menus change with every vacation spot. Menus give attention to each their regional delicacies and a regionally-inspired wine lists. For company who want a extra hands-on expertise, S.A.L.T. Lab is a real check kitchen. In workshops, tastings and demonstrations, specialists train company about native substances and methods. Finally, S.A.L.T. Bar has turn out to be one of the crucial widespread gathering spots aboard ship. Artisanal substances create genuine flavors distinctive to every vacation spot. Regional wines, spirits, cocktails and acquainted favorites are all on provide right here. And S.A.L.T. doesn’t cease on the gangplank. Curated experiences ashore deliver company first-hand expertise of native culinary tradition.
ENTER CHEF MAURO COLAGRECO AND HIS THREE-STARRED MIRAZUR
In an acknowledgment of how the Culinary World has embraced Silversea’s S.A.L.T., one of many world’s foremost eating places is collaborating in a singular partnership. The 3 Michelin-starred restaurant, Mirazur, and its celebrated Chef, Mauro Colagreco, will host Silversea’s company in a singular culinary expertise. It will likely be provided in two ports of name, Monte Carlo and Menton in each 2023 and 2024. And it goes far past merely eating within the restaurant named the World’s greatest in 2019.
ADAM SACHS, DIRECTOR OF SILVERSEA’S S.A.L.T. PROGRAMME, EXPLAINS…
“I’ve long admired Mauro Colagreco’s talent, passion and creativity. With his world-class team of farmers, purveyors, bakers and chefs, Mauro has created both a unique expression of coastal Mediterranean cuisine as well as a beautiful vision of what an ethical restaurant ecosystem could be. I could not be happier to collaborate with them to be able to share the Mirazur story and experience with the guests of our S.A.L.T. program. The response we have received to this unique initiative demonstrates our guests’ interest in tailor-made, exclusive experiences. Beyond just an opportunity to dine at one of the world’s best restaurants, our Mirazur experience will form truly meaningful connections between our guests and the cuisine and culture of the region,” mentioned Adam Sachs, Co-Creator and Director of Silversea’s S.A.L.T. program.
“MIRAZUR IS MUCH MORE THAN A RESTAURANT”—MAURO MALGRECO
A local of Argentina, Chef Colagreco’s profession has all the time centered on ardour and discovery. His delicacies transcends seasonality. His culinary creations are linked to nature and his dedication is to guard the Earth by honoring nature’s cycles with a “Circular Gastronomy.” He works relentlessly to honor the setting. And of all his food-world accolades, being nominated as the primary chef nominated UNESCO Goodwill Ambassador for Biodiversity is one in every of his proudest moments.
WHAT TO EXPECT AT MIRAZUR
“We are so glad to have the chance to allow Silversea’s guests to discover this complexity, opening the doors of our tasting kitchen to immerse travelers into the unique craft of Mirazur and to explore the link between humans and nature on the French Riviera,” so says Chef Colagreco.
THE IMMERSIVE EXPERIENCE BEGINS AT MENTON’S MARKET
Hosted by Mirazur’s cooks, bakers, and gardeners, S.A.L.T.’s tour begins with a visit to Menton’s previous city. There a member of the Mirazur crew will information small teams of not more than 12. In this introduction to the regional meals tradition, the guides share their insights into native produce—from recent, seasonal greens to distinctive cheeses–explaining how they’re chosen for one of many world’s greatest eating places.
NEXT, A VISIT TO CHEF COLAGRECO’S SUSTAINABLE, ARTISINAL BAKERY, MITRON
Here, company will study historical grains and style a variety of historically baked breads and pastries—produced sustainably by way of licensed natural agriculture. A go to to the bake home, and Menton’s oldest wooden oven, permits a possibility to satisfy the native artisanal bakers, and to see first-hand how these specialists use totally different kinds of wheat, milled every day to protect freshness and taste.
THEN IT IS ON TO…SANCTUARIES DEL MIRAZUR
These are 5 biodynamic vegetable gardens that stretch from the ocean to the mountains. Owned by Mirazur, groups of gardeners research the perfect altitudes and situations to develop every thing from Menton’s well-known lemons and a minimum of 39 kinds of tomatoes! Nestled between Monte Carlo and the Italian border the crops kind the premise of the delicacies at Mirazur, which celebrates the unimaginable range of the area’s delicacies.
THE CONCLUSION…A NINE-COURSE TASTING MENU
In Mirazur’s non-public tasting kitchen, Silversea company will journey on a sensory journey centered on daring dishes created with Chef Colagreco’s ardour, imaginative and prescient and Italo-Argentine heritage. Virtually every thing is sourced from the Mirazur gardens as a complement to s seafood, recent from the Mediterranean Sea under, and ranging by season. Silversea’s company will likely be amongst a restricted group who’ve sampled Chef Colagreco’s inimitable culinary ideas within the scenic setting of the world-famous, three Michelin-starred Mirazur restaurant.
Cover photograph: Silver Moon
Photos courtesy Silversea, except famous in any other case
Find out extra details about Silversea’s S.A.L.T. program and think about upcoming S.A.L.T. voyages: