Camping journeys are a favourite trip for many individuals. However, deciding what to prepare dinner could cause stress!
But it doesn’t should be path combine and granola bars for the week. Cooking straightforward, wholesome, and engaging tenting meals will be simpler than you assume!
Read under to discover ways to make Grilled Veggie Kabobs in your subsequent tenting journey!
Grab Your Ingredients
Begin by hitting your grocery retailer or farmers market and stocking up on all of the veggies! You’ll have to seize a lemon, pineapple, orange bell pepper, yellow bell pepper, 8 ounces child Bella mushrooms, a pint of cherry tomatoes, 6 ounces Brussels sprouts, and a few recent basil.
Once you’ve acquired the primary elements, run to your pantry and seize some additional virgin olive oil, minced garlic, dried oregano, salt, and pepper.
Get Cookin’!
At the campsite, get the fireplace going within the hearth pit so it’s scorching by the point you’re able to prepare dinner your vegetable kabobs. If you’ve introduced alongside a transportable grill, warmth it to 400 levels.
Next, soak 8-12 picket skewers in water for 15-Half-hour.
In a small bowl, mix ¼ cup additional virgin olive oil, 2 teaspoons minced garlic, 3 tablespoons chopped recent basil, ½ teaspoon dried oregano, the juice of a lemon, and salt and pepper to style. Mix marinade and put aside.
Once the skewers have soaked, brush them with a lightweight coating of additional virgin olive oil so the veggies will slide on simpler.
Add the veggies onto the skewers, alternating the veggies.
Lay the skewers on a plate and drizzle with the marinade, brushing the marinade over every vegetable.
Turn the skewers so all of the veggies are coated with the marinade.
Cover the grill grate with aluminum foil. Grill every skewer for five minutes on either side, till comfortable and browning.
Serve instantly!
Chef’s Note:
The Brussels sprouts on this recipe will find yourself comfortable on the surface however nonetheless crunchy on the within. If you favor your sprouts comfortable throughout, you’ll have to precook them earlier than sliding them onto the skewers.
To do that, soften some butter in a forged iron skillet and saute them for a couple of minutes over the grill grate. Avoid disturbing them an excessive amount of whereas cooking so the leaves keep on the sprouts as finest as doable. Allow them to chill earlier than inserting them on the skewers so that you don’t burn your fingers!
Do not prepare dinner them throughout. They will nonetheless should be stiff to remain on the skewers.
Other Ways to Make Amazing Grilled Veggie Kabobs
The better part about this meal is that nearly any vegetable will work when grilled. Other choices to contemplate when packing for this meal embody onions or shallots, zucchini, summer season squash, and eggplant!
Some much less frequent kabob veggies to incorporate in your meal are broccoli, cauliflower, or diced candy potatoes. Although, notice that these will all probably take slightly longer to prepare dinner by.
How to Serve Your Vegetable Kabobs
Make probably the most of your Grilled Veggie Kabobs by serving them with these scrumptious sides!
Consider planning to boil some rice so you’ll be able to serve the grilled veggies on prime. Using hen broth instead of water and including a little bit of salt to the pot will make it even tastier!
Pack a cucumber yogurt dip or some ranch dressing to dip your grilled veggies in. It’s at all times enjoyable to dip your meals!
Make it a picnic! Bring alongside some potato salad or pasta salad to go as a yummy companion dish.
Love potatoes? Consider baking russet or candy potatoes in your campfire! After cleansing the potatoes, pierce them with a fork, rub them with some additional virgin olive oil, salt, and pepper, and wrap them individually in aluminum foil. Nuzzle them within the scorching coals of the fireplace till they’re cooked by.
Enjoy Your Grilled Veggie Kabobs!
Now that you simply’ve acquired supper coated, you’ll be able to spend your time packing in your subsequent tenting journey! Practice making these grilled veggie kabobs at house earlier than your journey so you’ll be able to determine which veggies are the favourite for you and your folks or household.
Be positive to go to our different tenting recipes on our Camping Food web page!
Ingredients
- For the Marinade:
- 1/4 cup EVOO
- 2 tsp minced garlic
- 3 TB recent basil, chopped
- 1/2 tsp dried oregano
- Juice of 1 lemon
- Salt and pepper to style
- For the Skewers:
- Fresh pineapple, cored and diced
- 1 orange bell pepper, sliced into wedges
- 1 yellow bell pepper, sliced into wedges
- 8 oz child bella mushrooms
- 1-pint cherry tomatoes
- 6 oz Brussels sprouts, halved
Instructions
- Get the fireplace going within the hearth pit so it’s scorching by the point you’re able to prepare dinner. If you’ve introduced alongside a transportable grill, warmth it to 400 levels.
- Soak 8-12 picket skewers in water for 15-Half-hour.
- In a small bowl, mix additional virgin olive oil, minced garlic, recent basil, oregano, the juice of the lemon, and salt and pepper to style.
- Mix marinade and put aside.
- Dice the pineapple.
- Cut the peppers into wedges.
- Halve the Brussels sprouts.
- Wash off the newborn Bella mushrooms and the cherry tomatoes.
- Once the skewers have soaked, brush them with a lightweight coating of additional virgin olive oil so the veggies will slide on simpler.
- Add the veggies onto the skewers, alternating the veggies.
- Lay the skewers on a plate and drizzle with the marinade, brushing the marinade over every vegetable.
- Turn the skewers so all of the veggies are coated with the marinade.
- Cover the grill grate with aluminum foil. Grill every skewer for five minutes on either side, till comfortable and browning.
- Serve instantly!
Notes
The Brussels sprouts will find yourself comfortable on the surface however crunchy on the within. If you favor your sprouts comfortable, precook them earlier than sliding them onto the skewers.
- To do that, soften some butter in a forged iron skillet and saute them for a couple of minutes over the grill grate.
- Allow them to chill earlier than inserting them on the skewers.
Do not prepare dinner throughout! They will nonetheless should be stiff to remain on the skewers.
