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Say “Yes, Chef” to These Open-Kitchen Dining Experiences
Friend’s Table at Hotel VIU Milan | Milan, Italy
At Morelli Restaurant, housed inside the modern and trendy Hotel VIU Milan, Chef Giancarlo Morelli showcases his signature creativity whereas sustaining a deal with old-world values. Recalling the nice and cozy ambiance of an previous Italian nation kitchen, the Friend’s Table expertise takes a normal Chef’s Table one step additional, permitting as much as 14 folks to eat instantly contained in the kitchen designed by the famend chef himself. After a really immersive gastronomic journey, visitors can wind down with a sundown cocktail on the rooftop VIU Terrace whereas having fun with 360-degree views over the Milan skyline.
Say “Yes, Chef” to These Open-Kitchen Dining Experiences
Nobu at Nobu Hotel Miami Beach | Miami Beach, Florida
The brainchild of Robert de Niro and Chef Nobu Matsuhisa, Nobu Hotel Miami Beach is undoubtedly one of many coolest spots on the block in Miami Beach. The legendary Japanese chef’s culinary prowess takes middle stage right here, within the type of the enduring open-kitchen Nobu restaurant. For these trying to elevate their nice eating expertise even additional, Nobu Miami additionally gives one of many solely non-public Nobu Chef’s Tables around the globe. The eating room can host a Teppan or Sushi Experience for as much as 9 visitors—an intimate affair that includes chef interactions, cocktail and sushi demonstrations and, after all, heavenly delicacies.
Say “Yes, Chef” to These Open-Kitchen Dining Experiences
Zen at Six Senses Laamu | Laamu Atoll, Maldives
Boasting glowing turquoise waters, pristine white sand seashores and thatched-roof overwater villas highlighting the island’s pure magnificence, Six Senses Laamu is a castaway-chic paradise inviting vacationers to let all their troubles wash away. While the delicacies in the entire eating places is artistic, wholesome and scrumptious, visitors can bask in a feast for each the eyes and the palate at Zen, an overwater restaurant that includes a stay cooking station. By deciding on the very best high quality merchandise from native fishermen, Zen creates a number of the freshest Japanese fusion dishes within the Maldives, complemented by a first-class collection of Japanese sakes and teas.
Say “Yes, Chef” to These Open-Kitchen Dining Experiences
NoMI Kitchen at Park Hyatt Chicago | Chicago, Illinois
Though Chicago has lengthy been referred to as a world-class meals capital, it’s no shock that town’s restaurant trade has seen a serious spike in recent times following the wild success of The Bear. For followers of the hit TV present in search of a peek backstage within the Windy City itself, Park Hyatt Chicago’s NoMI Kitchen delivers. Inspired by seasonal flavors, the menu focuses on trendy American delicacies with French influences, and the elegantly understated eating area showcases mid-century furnishings, floor-to-ceiling home windows and an exquisite open kitchen. For a restricted time, they’re additionally internet hosting a Tasting Table collaboration with Moody Tongue, the world’s first two Michelin-starred brewery, permitting visitors to expertise an ideal fusion of brewing artistry and culinary mastery.
Say “Yes, Chef” to These Open-Kitchen Dining Experiences
Teppan Ten-yu & Sushi JIN-E at Bellustar Tokyo | Tokyo, Japan
Towering excessive above the crowded bustle of Shinjuku, Bellustar Tokyo gives a variety of gastronomic indulgences complemented by unequalled views of town. Besides a bar providing a powerful array of Japanese craft liquors and an all-day locale serving trendy French delicacies, visitors can take pleasure in not one however two distinct open kitchen experiences. Those trying to relish the best Wagyu beef can feast at Teppan Ten-yu, a Teppanyaki restaurant the place expert cooks put together a personalized menu bursting with seasonal substances. For a lighter affair, tuck into genuine Edomae-style sushi ready in line with custom at Sushi JIN-E.
Say “Yes, Chef” to These Open-Kitchen Dining Experiences
Restaurant Brach at Brach Paris | Paris, France
Accented with head-turning design parts, dazzling facilities and eclectic artworks from a plethora of cultures, Brach Paris infuses the polished, upmarket sixteenth arrondissement with designer Philippe Starck’s trademark ingenuity and vigor. On the bottom ground you’ll discover Restaurant Brach, an open-kitchen Mediterranean restaurant helmed by Algerian Executive Chef Adam Bentalha. Showcasing produce from sun-drenched lands enriched with spices and unique aromas, the menu is a direct reflection of the chef’s talent, identification and origins. With energetic, colourful communal tables and an open kitchen bursting with vitality, this hot-ticket venue efficiently captures the colourful pulse of town.
Say “Yes, Chef” to These Open-Kitchen Dining Experiences
Oku at Regent Phu Quoc | Phu Quoc, Vietnam
Set alongside a stretch of beachfront on the southwest of Phu Quoc Island, Regent Phu Quoc merges high-end hospitality with a way of heat and familiarity. Tucked into the guts of the resort property, Oku, a fascinating omakase studio and salon de boeuf guarantees a novel and modern culinary journey combining the perfect of Japanese and French cuisines. Under the visionary steering of Chef de Cuisine Andy Huynh, the artistry on show within the open kitchen is a sight to behold, fusing a flurry of influences to supply elegant but easy mixed-heritage dishes designed to seize the creativeness and stir the senses.
Say “Yes, Chef” to These Open-Kitchen Dining Experiences
665°F at Andaz Singapore | Singapore
Perched on the 38th ground of Andaz Singapore, 665°F is a up to date steakhouse specializing in prime meats and sustainable seafood included with Southeast Asian flavors. Named for the temperature its wood-fired oven and grill function at, the high-end restaurant gives a surprisingly cozy, intimate ambiance, virtually like eating within the chef’s own residence. With an open kitchen and the well-known Pira oven on present, diners are handled to a powerful show of top-notch gastronomy. Adding to the ambiance, The Cellar is an extension inside the restaurant which overlooks the gorgeous Marina Bay and gives a big selection of Old and New World wines.
Say “Yes, Chef” to These Open-Kitchen Dining Experiences
San Baylon at Palazzo Ripetta | Rome, Italy
Inspired by conventional Italian delicacies, Palazzo Ripetta’s San Baylon restaurant is an intimate and refined eating venue based on easy, genuine flavors. In the middle of the restaurant lies a fascinating seen patisserie, providing patrons the chance to admire the fragile artwork of nice pastry-making via an open workshop window. Advised by Giuseppe Solfrizzi, the visionary behind iconic Trastevere pastry store Le Levain, the proficient pastry cooks put together quite a lot of “sweet but not too sweet” delicacies, together with timeless classics, ingenious new creations and custom-made desserts.
Say “Yes, Chef” to These Open-Kitchen Dining Experiences
Cocina Milagro at Andaz Mayakoba Resort Riviera Maya | Playa del Carmen, Mexico
With 4 onsite eating places plus a bar, Andaz Mayakoba Resort Riviera Maya has an choice to swimsuit each kind of traveler. Overseen by Executive Chef Miguel Gomez, the delicacies focuses on native in-season substances for genuine market-to-table fare. In the guts of the property, Cocina Milagro is a vibrant, colourful pavilion restaurant providing poolside all-day eating. Highlighting a various vary of Mexican and worldwide specialties, the informal eatery options floor-to-ceiling glass doorways and home windows, a bar terrace and two open kitchens.
1 /10
Friend’s Table at Hotel VIU Milan | Milan, Italy
At Morelli Restaurant, housed inside the modern and trendy Hotel VIU Milan, Chef Giancarlo Morelli showcases his signature creativity whereas sustaining a deal with old-world values. Recalling the nice and cozy ambiance of an previous Italian nation kitchen, the Friend’s Table expertise takes a normal Chef’s Table one step additional, permitting as much as 14 folks to eat instantly contained in the kitchen designed by the famend chef himself. After a really immersive gastronomic journey, visitors can wind down with a sundown cocktail on the rooftop VIU Terrace whereas having fun with 360-degree views over the Milan skyline.
2 /10
Nobu at Nobu Hotel Miami Beach | Miami Beach, Florida
The brainchild of Robert de Niro and Chef Nobu Matsuhisa, Nobu Hotel Miami Beach is undoubtedly one of many coolest spots on the block in Miami Beach. The legendary Japanese chef’s culinary prowess takes middle stage right here, within the type of the enduring open-kitchen Nobu restaurant. For these trying to elevate their nice eating expertise even additional, Nobu Miami additionally gives one of many solely non-public Nobu Chef’s Tables around the globe. The eating room can host a Teppan or Sushi Experience for as much as 9 visitors—an intimate affair that includes chef interactions, cocktail and sushi demonstrations and, after all, heavenly delicacies.
3 /10
Zen at Six Senses Laamu | Laamu Atoll, Maldives
Boasting glowing turquoise waters, pristine white sand seashores and thatched-roof overwater villas highlighting the island’s pure magnificence, Six Senses Laamu is a castaway-chic paradise inviting vacationers to let all their troubles wash away. While the delicacies in the entire eating places is artistic, wholesome and scrumptious, visitors can bask in a feast for each the eyes and the palate at Zen, an overwater restaurant that includes a stay cooking station. By deciding on the very best high quality merchandise from native fishermen, Zen creates a number of the freshest Japanese fusion dishes within the Maldives, complemented by a first-class collection of Japanese sakes and teas.
4 /10
NoMI Kitchen at Park Hyatt Chicago | Chicago, Illinois
Though Chicago has lengthy been referred to as a world-class meals capital, it’s no shock that town’s restaurant trade has seen a serious spike in recent times following the wild success of The Bear. For followers of the hit TV present in search of a peek backstage within the Windy City itself, Park Hyatt Chicago’s NoMI Kitchen delivers. Inspired by seasonal flavors, the menu focuses on trendy American delicacies with French influences, and the elegantly understated eating area showcases mid-century furnishings, floor-to-ceiling home windows and an exquisite open kitchen. For a restricted time, they’re additionally internet hosting a Tasting Table collaboration with Moody Tongue, the world’s first two Michelin-starred brewery, permitting visitors to expertise an ideal fusion of brewing artistry and culinary mastery.
5 /10
Teppan Ten-yu & Sushi JIN-E at Bellustar Tokyo | Tokyo, Japan
Towering excessive above the crowded bustle of Shinjuku, Bellustar Tokyo gives a variety of gastronomic indulgences complemented by unequalled views of town. Besides a bar providing a powerful array of Japanese craft liquors and an all-day locale serving trendy French delicacies, visitors can take pleasure in not one however two distinct open kitchen experiences. Those trying to relish the best Wagyu beef can feast at Teppan Ten-yu, a Teppanyaki restaurant the place expert cooks put together a personalized menu bursting with seasonal substances. For a lighter affair, tuck into genuine Edomae-style sushi ready in line with custom at Sushi JIN-E.
6 /10
Restaurant Brach at Brach Paris | Paris, France
Accented with head-turning design parts, dazzling facilities and eclectic artworks from a plethora of cultures, Brach Paris infuses the polished, upmarket sixteenth arrondissement with designer Philippe Starck’s trademark ingenuity and vigor. On the bottom ground you’ll discover Restaurant Brach, an open-kitchen Mediterranean restaurant helmed by Algerian Executive Chef Adam Bentalha. Showcasing produce from sun-drenched lands enriched with spices and unique aromas, the menu is a direct reflection of the chef’s talent, identification and origins. With energetic, colourful communal tables and an open kitchen bursting with vitality, this hot-ticket venue efficiently captures the colourful pulse of town.
7 /10
Oku at Regent Phu Quoc | Phu Quoc, Vietnam
Set alongside a stretch of beachfront on the southwest of Phu Quoc Island, Regent Phu Quoc merges high-end hospitality with a way of heat and familiarity. Tucked into the guts of the resort property, Oku, a fascinating omakase studio and salon de boeuf guarantees a novel and modern culinary journey combining the perfect of Japanese and French cuisines. Under the visionary steering of Chef de Cuisine Andy Huynh, the artistry on show within the open kitchen is a sight to behold, fusing a flurry of influences to supply elegant but easy mixed-heritage dishes designed to seize the creativeness and stir the senses.
8 /10
665°F at Andaz Singapore | Singapore
Perched on the 38th ground of Andaz Singapore, 665°F is a up to date steakhouse specializing in prime meats and sustainable seafood included with Southeast Asian flavors. Named for the temperature its wood-fired oven and grill function at, the high-end restaurant gives a surprisingly cozy, intimate ambiance, virtually like eating within the chef’s own residence. With an open kitchen and the well-known Pira oven on present, diners are handled to a powerful show of top-notch gastronomy. Adding to the ambiance, The Cellar is an extension inside the restaurant which overlooks the gorgeous Marina Bay and gives a big selection of Old and New World wines.
9 /10
San Baylon at Palazzo Ripetta | Rome, Italy
Inspired by conventional Italian delicacies, Palazzo Ripetta’s San Baylon restaurant is an intimate and refined eating venue based on easy, genuine flavors. In the middle of the restaurant lies a fascinating seen patisserie, providing patrons the chance to admire the fragile artwork of nice pastry-making via an open workshop window. Advised by Giuseppe Solfrizzi, the visionary behind iconic Trastevere pastry store Le Levain, the proficient pastry cooks put together quite a lot of “sweet but not too sweet” delicacies, together with timeless classics, ingenious new creations and custom-made desserts.
10 /10
Cocina Milagro at Andaz Mayakoba Resort Riviera Maya | Playa del Carmen, Mexico
With 4 onsite eating places plus a bar, Andaz Mayakoba Resort Riviera Maya has an choice to swimsuit each kind of traveler. Overseen by Executive Chef Miguel Gomez, the delicacies focuses on native in-season substances for genuine market-to-table fare. In the guts of the property, Cocina Milagro is a vibrant, colourful pavilion restaurant providing poolside all-day eating. Highlighting a various vary of Mexican and worldwide specialties, the informal eatery options floor-to-ceiling glass doorways and home windows, a bar terrace and two open kitchens.