Smash burgers on the Blackstone are all the craze however I’m attempting one thing new as we speak. The crispy tortilla wraps add an thrilling, distinctive texture that replaces an strange burger bun. Join me as I make Blackstone Cheesy Bacon-Burger Toasted Wraps at our stunning desert campsite within the KOFA National Wildlife Refuge close to Quartzsite, Arizona.
Equipment
I’m utilizing a Blackstone however in the event you don’t have one you need to use a forged iron pancake griddle over a camp range or scorching campfire coals.
How To Make
Step 1. Cook, cool and crumble bacon.
Step 2. Cook and crumble floor beef. Remove any extra grease.
Step 3. Stir seasonings and crumbled bacon in with the cooked hamburger.
Step 4. Place tortillas on a flat floor and spoon meat on tortillas.
Step 5. Top meat with cheese and any further toppings you want.
Step 6. Roll the tortilla burrito fashion, tucking within the sides as you roll it.
Step 7. Place wraps on griddle with the seam down and toast till golden brown. Flip to toast different aspect.
Pairings
I like serving burgers with coleslaw and chips. If I wish to get further fancy, I’ll make French fries.
Leftovers
This recipe serves 4 so after I made it within the video, I solely used half of the meat. I refrigerated the leftovers and used them to make nachos the next day.
More Camping Sandwiches
Watch How To Make It
Recipe
Psst we’re compensated…see our disclosures.
- 8 slices bacon
- 1 pound floor beef
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic salt
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 4 massive tortillas
Optional toppings
- Ketchup, mustard, pickles, shredded lettuce and diced tomatoes.
-
Cook bacon over medium warmth, put aside to chill then crumble.
-
Over medium warmth, cook dinner the bottom beef breaking apart into crumbles.
-
Remove extra fats, stir in garlic salt, onion powder, black pepper and bacon crumbles.
-
Lay tortillas on a flat floor, divide the cooked beef evenly on the middle of every tortilla.
-
Top every with shredded cheddar cheese and any elective toppings you select.
-
Fold within the sides of every tortilla, then roll from the underside as much as enclose the filling tightly.
-
Place wraps again on Blackstone, seam aspect down and toast over medium warmth for 2-3 minutes on all sides till the tortillas are golden brown.
Serving: 1g | Calories: 518kcal | Carbohydrates: 17g | Protein: 29g | Fat: 37g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 111mg | Sodium: 1067mg | Potassium: 383mg | Fiber: 1g | Sugar: 1g | Vitamin A: 284IU | Vitamin C: 0.1mg | Calcium: 268mg | Iron: 3mg
I would like “5 Secrets To Successful Camping Trips” plus weekly tenting ideas & recipes.