Camping

Blackstone Cowboy Stir-Fry – Bold Flavors, Easy Recipe!

February 20, 2025

Get prepared for a scorching cowboy-style stir-fry cooked up on the Blackstone griddle! This Blackstone Cowboy Stir-Fry recipe creates a hearty, flavor-packed meal that brings collectively Kielbasa sausage and contemporary veggies in about half-hour.

Why I Love This

This meal is fast to prep and prepare dinner and it’s an actual crowd pleaser. The ease of cooking and cleanup is a breeze too whenever you use a griddle or massive forged iron skillet.

Variations

You can swap out any kind of smoked sausage that’s already pre-cooked. If you wish to use a special protein, you should use any pre-cooked meat. If you wish to prepare dinner the meat with this recipe, prepare dinner the protein first, take away it out of your griddle and set it apart, then proceed with the recipe as written.

Pairings

When I wish to add a inexperienced vegetable on the aspect, I simply grill or steam some contemporary inexperienced beans, brussels sprouts and even broccoli.

Leftovers

If you’ve gotten leftovers, retailer them within the fridge then re-heat or re-invent them for one more meal the following day. This is one meal my husband loves reheating for lunch, however, I additionally like reheating it for breakfast and including it to scrambled eggs.

Servings

As the recipe is written, it serves 4 however it’s simple to scale up or down. If you scale it up, you’ll have to have a big sufficient cooking floor to deal with the amount of meals. When the potatoes and meat are cooking, they should have direct contact with the griddle as a way to create a browned, crispy texture. So, in case you are cooking for a big crowd, you’ll most likely have to prepare dinner in smaller batches.

Watch How To Make It

Recipe

1/4 cup olive oil
1 pound potatoes 1/8 inch slices
1 medium onion chopped
2 teaspoons garlic salt
1 teaspoon black pepper
1 kilos Kielbasa sausage minimize into 1/2 inch cash
2 bell peppers (any coloration) seeded and roughly chopped
1/2 cup ready Italian salad dressing

Prepare elements as directed and pre-heat griddle to medium-high warmth.
Pour oil onto griddle then add potatoes in a single layer. Sprinkle with onions, garlic salt and pepper. Cook for five minutes with lid closed, then flip to prepare dinner one other 5 minutes.
Add sausage, bell peppers and Italian dressing to griddle, tossing to mix all elements. Spread out to even layer and prepare dinner with lid closed for five minutes.
Flip combination and let prepare dinner a further 5 minutes, serve scorching.