These Shredded BBQ Beef Sandwiches are so easy and reasonably priced. This is simply one of many dinner recipes I make utilizing my straightforward 2-Ingredient Crockpot Shredded Beef!
Why I Love This
The purpose this meal is so easy is that it makes use of pre-cooked meat. I exploit my crockpot or strain cooker to cook dinner the meat at residence. Then, I portion it out and freeze it utilizing my meals sealer. At camp, I can flip this primary shredded beef right into a ton of various meals with completely different taste profiles.
How To Make
Step 1. Heat the pre-cooked meat utilizing your favourite cooking gear. I like utilizing my Blackstone as a result of I can warmth the meat and toast the buns with one piece of substances. Then, I simply scrape off the meals and clear the floor with water so it’s prepared for the following recipe. Cleanup is really easy and I save water once we’re boondocking.
Step 2. Add BBQ sauce to the meat. Toss till heated by.
Step 3. Toast the buns so they’re warmed and barely crisp on the reduce sides.
Step 4. I at all times serve my BBQ sandwiches with coleslaw in a creamy dressing. Sometimes I serve it on the aspect however it’s additionally good piled proper on the sandwich.
Watch How To Make It
Recipe
- 4 cups shredded beef (see Note #1)
- 1/2 cup bbq sauce (plus extra for serving, if desired)
- 4 hamburger buns
Optional Topping
- 2 cups coleslaw tossed in creamy dressing
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Place meat on griddle or in lined pan cook dinner over medium till heated by.
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Add BBQ sauce and toss to coat.
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Toast buns, if desired then pile meat on bun.
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Top with ready coleslaw or serve on the aspect, if desired.
Serving: 4g | Calories: 607kcal | Carbohydrates: 36g | Protein: 50g | Fat: 29g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Trans Fat: 2g | Cholesterol: 163mg | Sodium: 772mg | Potassium: 921mg | Fiber: 1g | Sugar: 15g | Vitamin A: 111IU | Vitamin C: 1mg | Calcium: 114mg | Iron: 7mg