Discovering Canadian Food at The Butternut Tree


But earlier than we reply ‘what,’ first we should reply why? How did Downey get to this place of eager to outline Canadian meals? It has been a journey price sharing.

He grew up loving meals.

“I wanted to eat anything I’d never had before,” mentioned Downey. “It drove my family nuts sometimes because I wanted to read the whole menu. Kids menus never interested me.”

But he didn’t develop up with a ardour for cooking or spend a lot time within the kitchen.

It was out of desperation whereas he was in enterprise college in Vancouver that he ended up in a business kitchen. He wanted cash, and a restaurant wanted a dishwasher for a day, however when he confirmed up the fry cook dinner wasn’t there, so he was immediately promoted.

“There was a connection immediately,” remembers Downey. “I really enjoyed the teamwork, the aspect of working towards one goal.”

He ended up quitting enterprise college to work at that restaurant. Then New York got here calling, and he attended the Culinary Institute of New York in Hyde Park about 90 minutes North of Manhattan.

“That changed my world and opened my eyes.”


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