Our Top 10 Favorite Meals to Cook within the RV

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Our Top 10 Favorite Meals to Cook within the RV


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There’s just one meal I can consider that I can’t prepare dinner in an RV that I can prepare dinner in a home:

Thanksgiving Turkey.

Our dwelling on wheels has an oven, three-burner range, microwave, fridge, ice maker. And certain, the counter house is small. But it has every thing I have to prepare dinner three meals a day.

I LOVE cooking. I’ve at all times cherished consuming, however after my daughter was born final 12 months and I had an odd period of time on my arms, I began enjoying extra within the kitchen. Today I needed to share with you the highest 10 meals that I like to prepare dinner in our RV.

Just for the document, we took into consideration a number of severe meals contenders for this high ten record. Classics like chili, spaghetti, burgers, or hen fried rice have been all thought-about. Even new recipes we’ve picked up currently like hen tikka masala and black vinegar glazed pork chops. But finally, the next high ten outshine anything we might ever prepare dinner.

Buon appetito!

Top Ten RV Meals

I do know. I have to up my meals photograph sport.

10. Your basic floor beef taco

Why are floor beef tacos really easy to make? You brown the meat, give a couple of shakes of salt, cumin, garlic, paprika, and cayenne pepper, and BAM! You’ve obtained taco meat.

Add to a heat tortilla or crispy taco shell and high with shredded cheese, lettuce, and pico de gallo. So simple, so good.

(Best served with chips and salsa, clearly)

9. Ground turkey tacos

See above, however use floor turkey (or floor hen) as a substitute of beef and faux such as you’re tremendous wholesome. Great for occasions of quarantine.

8. The breakfast taco

The greatest meal of the day!

Step one: Fry bacon*

Scramble eggs on medium-low warmth. Mix in salsa whereas the eggs are nonetheless runny. Our go-to salsa to make use of is Mark’s Roasted Salsa accessible solely at HEB in Texas. But no matter salsa you usually purchase on the grocery retailer works too.

Chop (or break) the bacon into smaller items and blend into the eggs as soon as they end cooking.

Spoon the combination right into a ready tortilla and high with shredded cheese. Best served between midnight and 11:59 PM.

*You could substitute bacon for breakfast sausage, smoked sausage, or brisket. This is definitely scientifically identified to be one of the best ways to reheat leftover bbq brisket.

7. The Quesadilla

Sometimes tacos can really feel just a little protein-heavy, which could trick you into believing they’re a wholesome alternative. The quesadilla is right here to smash that for you.

Take a tortilla of your alternative and lay it on the skillet. Cover the tortilla in cheese after which add grilled hen or floor taco meat. (This is a superb choice you probably have leftover meat in your fridge and aren’t certain the way you wish to eat it.)

Then add extra cheese on high of the meat. You must be considering to your self at this level “Is this too much cheese?” If you’re considering that, add just a little extra, and then you definitely’ve obtained the proper quantity of cheese.

Top with one other tortilla and watch the cheese soften. Before tortilla #1 burns, rigorously flip your quesadilla to evenly prepare dinner either side. It’s completed when there’s ooey-gooey cheese all over the place and all you’ll be able to take into consideration is consuming it.

Slice the quesadilla into triangles utilizing a pizza cutter and serve with salsa or guacamole.

Side observe: Looking to make some guacamole quick and simple? Smash your avocado per typical and add a little bit of salt. Then add a spoonful of store-bought contemporary pico de gallo. You can discover this in most grocery shops within the produce part subsequent to the place they hold the contemporary salsa and bagged greens. Save your self the time of chopping your individual onion, tomato, and cilantro and simply purchase the pico. You may also sprinkle pico into your quesadilla and attempt to persuade your spouse that you’re completely consuming greens together with your in any other case mostly-cheese lunch.

6. Chicken Fajita Instapot Tacos

If you reside in an RV, you personal a stress cooker. I don’t know when this turned an indisputable fact that we should all bow down too, but it surely’s weirdly true. So earlier than we moved into our new Winnebago, I requested my mother for a Ninja Foodi for Christmas. It’s like an InstantPot and an air fryer had a child.

Anyway, marinate some hen breasts (or hen breasts you’ve minimize into strips) in lime juice, salt, garlic, and spices. While that’s marinating, slice onions and peppers.

Caramelize your onions and peppers in a skillet when you stress prepare dinner your fajita hen (on hello for 10 minutes). If you’re utilizing a Foodi like I’m, as soon as the hen is completed stress cooking, fast launch the stress and activate the air fryer mode for a couple of minutes. This will crisp up the skin of the hen as if it had been grilled.

If you might be within the much less 1% of people who RV with no stress cooker, grill your hen or prepare dinner on a skillet.

Serve your peppers and onions and fajita hen build-it-yourself fashion on the desk as a result of that’s how Mexican meals eating places do it for some cause. Top with cheese, pico de gallo, bitter cream, guacamole, salsa, and/or queso.

Level up: To really stage up your fajita expertise, soften a couple of tablespoons of salted butter on a skillet, and add garlic powder. Pour the melted butter over your assembled taco as desired. Marvel at the truth that you by no means knew fajitas have been lacking butter all these years. (As discovered from Rosie’s Mexican Cantina and what could also be the very best fajitas I’ve ever had.)

5. Pulled Pork Tacos

Sometimes known as carnitas tacos.

If you’re in Texas, you could possibly purchase pre-seasoned carnitas from the meat division of your grocery retailer. Otherwise, a pork butt or pork shoulder will do. Slow prepare dinner the pork in your oven or sluggish cooker.

During the final hour of your pork cooking, slice and pickle a pink onion in lime juice. If you don’t use pink onion, your onions received’t be neon pink, which is all you need right here. Moist slow-roasted pork + scorching pink onions.

Shred your pork. Add pork and pickled onions to a heat tortilla. Top with a cheese like cotija and serve with a salsa Verde. Also wonderful with avocado.

4. Southern Pulled Pork Tacos

If you’re considering, “My heavens! She just ate pulled pork without adding barbeque sauce!” Then you could be southern.

In which case, you’ll need a southern fashion pulled pork taco. Take your slow-cooked (or smoked!) pulled pork and toss evenly in bbq sauce. I’m a giant fan of Stubb’s Original, which is out there at Walmarts throughout the nation.

Add your pulled pork to a heat tortilla and high with a cabbage slaw. Southern coleslaw is okay, however one thing lighter like cabbage tossed in lime with salt is nice too. (It’s my private opinion that mayo has no place on a taco, so select the slaw you want greatest.)

Top with cheese and bitter cream.

Best served with tater tots. (Actually, that’s not essentially true, but it surely appears a disgrace to eat a southern fashion taco with out some type of deep-fried potato.)

3. The Full Breakfast Taco

In addition to your above breakfast taco fillings, fry up some contemporary hashbrowns. (Or cube potato and throw it within the air fryer setting of your Ninja Foodi for any fellow lazy cooks.)

If a basic breakfast taco doesn’t fill you up, some hash browns must do the trick. Fill the taco with hash browns and high together with your protein combination. Add additional salsa.

Best served a heat cup of espresso.

2. Basic Grilled Chicken Taco

Fajita hen an excessive amount of work? I agree. Who has the foresight to marinate hen? Not me.

So grill your hen breast plain (although nobody complained about just a little salt) and slice into skinny strips. Because this taco is so fundamental, you could have countless contemporary taco topping choices.

Pairing #1: Cabbage slaw, bitter cream, contemporary lime

Pairing #2: Chopped onions, cilantro, lime (Street-taco fashion)

Pairing #3: Classic cheese, lettuce, tomato

Pairing #4: Cheese and salsa (for the vegetable hater in your loved ones, all of us have one)

This can be an awesome choice you probably have leftover hen, however aren’t fairly certain the way you wish to take pleasure in it.

1. Fish Tacos

Literally the very best taco in existence. I take mine grilled as a substitute of fried (gluten-free issues) which makes these a bit simpler to prepare dinner at dwelling.

Choose a white fish (Mahi Mahi or tilapia are good starters) and grill with some salt and garlic powder.

While your grill is heating up, toss collectively some cabbage slaw.

Cabbage slaw: I’ve talked about cabbage slaw on many of those recipes. I personally simply purchase a bag of “coleslaw” from the lettuce part of the grocery retailer—which is de facto only a bag of shredded cabbage and carrots. Bonus factors in case your retailer carries this with inexperienced and purple cabbage inside as a result of purple cabbage appears beautiful on a taco and is de facto arduous to seek out pre-shredded.

Toss your cabbage in lime juice, salt, and a touch of garlic. Let sit within the fridge for 30-60 minutes earlier than serving. Make it spicy by including sliced jalapeños or make it extra difficult for your self by getting out the slicing board and including in finely chopped cilantro and pink onion.

Now you’ll wish to make your crema OR your fruit-infused salsa. The world’s greatest fish tacos will choose one in all these routes.

For crema, combine contemporary lime juice and garlic into bitter cream.

For fruit salsa, cube a contemporary mango or pineapple and toss with chopped onions, cilantro, and lime. For excessive laziness, seize a couple of items of frozen mango out of your freezer, chop, and blend into no matter store-bought salsa you have been going to placed on this taco anyway.

Now should you’ve made it this far on this e mail, I want to show you crucial a part of making ANY taco.

WARM THE TORTILLA.

This is very key with fish tacos, that are generally served on corn tortillas. Corn tortillas have a popularity for falling other than the moisture in tacos (i.e. salsa, crema, lime). This is not going to occur should you observe my recommendation!

Using your grill or a skillet, warmth your tortillas till they brown just a bit bit. This works for flour or corn tortillas. Brush evenly with butter or oil in case your tortilla appears prefer it’s drying out. I do that on excessive warmth as a result of, by the point I get so far, I’m fairly ravenous for a taco and wish to eat already.

For an additional unhealthy choice, warmth oil in a big pot and evenly fry the tortilla. I’ve loved this as soon as—at a taco restaurant proper outdoors Biscayne National Park—and it’s to today the very best fish taco I’ve ever had. (They went the contemporary mango salsa route, nice name.)

Assemble your grilled fish in your heat tortilla and high with cabbage slaw and crema or fruit salsa. Avocado slices or guacamole are a necessity for all tacos, however fish tacos specifically.

Best served with a lime margarita or pina colada. Views of the ocean beneficial, however not required.

And that’s it, people. If you’re a meal planner, that’s every week’s value of meals proper there. (You’re welcome.)

I hope that wherever you’re parked this month, you keep wholesome, you discover neighborhood and connection on-line someplace to remind you that you simply’re not alone, and that you simply eat a couple of tacos as a result of a taco-less life is an unfulfilled life.

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