Pan Pacific Singapore introduces its new vacation spot cocktail bar, PLUME – a celebration of the Panache of Singapore and the variety therein. A homage to the colourful indigenous birds of Singapore, the brand new bar is poised to please connoisseurs by a multi-sensory journey of meticulously crafted cocktails that can quench your thirst for distinctive concoctions, together with delectable gentle bites to thrill the tastebuds.
Nested throughout the grand atrium of Pan Pacific Singapore, PLUME contains a up to date artwork deco inside that exudes class and opulence. Rich shades of maroon and emerald create a luxuriously heat and welcoming environment, with gold accents for a lavish of completion. Staying true to its theme, PLUME options intricately textured monstera leaf partitions, with an array of hidden birds that improve the luxurious tropical expertise.
Specially curated cocktails soar and take centre stage at PLUME, concocted in collaboration with cutting-edge bar consultants, Compound Collective and PLUME’s head mixologist, Ong Jun Han. Employing a variety of unique, modern and acquainted elements and strategies, the bar boasts a nuanced and complicated menu that visitors are certain to flock to. The appetisers on the menu add one other feather to PLUME’s cap – distinct Singaporean flavour profiles, culinary traditions, and inspiration from our island’s native birds come collectively to kind the right cocktail accompaniments.
Cocktails
Indulge in a multi-sensory journey with PLUME’s signature cocktails, crafted to enchant even essentially the most discerning palates. Drawing inspiration from 12 iconic native birds of Singapore, every drink displays the distinctive traits of their respective avian muse, from their vibrant plumage, and distinctive habitat to the seeds and fruits that nourish them.
Take a sip of the Pink Necked Green Pigeon, a fruity concoction that takes inspiration from the Pink-necked Pigeon’s food plan of fruits and fig leaves. The fig leaf infusion provides a pleasant sweetness to the invigorating spritz, elevating it to a sensorial indulgence of the best order.
For the adventurous at coronary heart, the Asian Koel is a Negroni like no different. Savour the complicated and refined flavour profile of this bitter, herbaceous cocktail, enhanced by a touch of beautiful sandalwood tree dispersion and premium, freshly brewed inexperienced espresso tequila, leading to an alluring and earthy style.
The Blue-tailed Bee-eater is for these with a extra reserved palette, a refreshing drink that’s harking back to a gin bitter. Infused with sage and saline, the cocktail is a light-weight and breezy delight that can elevate your temper and transport you to a blissful realm.
An opulent libation, the Chestnut Winged Cuckoo is anchored with a wealthy darkish rum elevated with tangy notes of Ceylon Arrak. Fruit and floral undertones additional praise the drink, garnished with a sprig of recent mint, a slice of juicy orange, and a sprinkling of delicate pine nuts.
The pièce de résistance of PLUME is the Banded Woodpecker, a cocktail that units your coronary heart aflutter with its unconventional combine. Made with Green Ant Gin, this intriguing drink is served with a mist of oak moss, accentuating a citrusy and musky fragrance that tantalizes your senses.
PLUME additionally presents non-alcoholic choices corresponding to Soar, an opulent mocktail with the right amalgamation of refreshing jasmine, honeysuckle and a touch of honey.
Food
The menu additionally contains a number of appetisers, good to pair along with your drinks. Further impressed by Singapore’s native birds and native flavours, Thorsten Killian, Executive Sous Chef of Pan Pacific Singapore, has created elevated iterations of widespread Singaporean dishes.
Highlights embody Bird Food, which consists of im-peck-ably crisp and light-weight lotus root chips topped with an in-house made salmon floss and served with a facet of whipped onion cream that gives the right snack for visitors to nibble on as they imbibe.
For these in search of luxurious and indulgent splendour, Perched Together presents hen rendang croquettes nestled on a mattress of crispy leeks, served with creamy rice and egg purée delicately encased inside an eggshell.
Experience an opulent twist on a beloved Singaporean traditional with Bulbuls, that includes three tender wagyu beef satay skewers with refreshing cucumber-pineapple slaw and delectable peanut dipping sauce, leaving your senses enraptured by the tantalizing flavours.
The remaining jewel within the crown is Pink Flamingos, an opulent Pani Puri dish, that includes a crispy fried dough ball filled with tiger prawn tartare, wealthy shellfish foam, and topped with crispy cracker and wasabi nuts for added texture.
Private Bar
For a extra intimate expertise, PLUME has a separate bar, The Nest, out there for personal rent making it a terrific venue for particular celebrations and spending high quality time along with your closest mates.
PLUME is open every day from 5 PM to 1 AM on Sundays to Thursdays and until 2 AM on Fridays and Saturdays.